Wonton Shrimp Stirfry

Name: Wonton Shrimp Stirfry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 ½ pounds shrimp; 2 cups broccoli florets; 1 sliced red bell pepper; ½ cup sliced mushrooms; 2 teaspoons minced garlic; ⅓ cup soy sauce; 3 tablespoons brown sugar; 4 tablespoons rice vinegar; 1 teaspoon Sriracha; ½ teaspoon sesame oil; ½ cup chicken broth or vegetable broth; 1 tablespoon cornstarch; 1 cup crispy wonton strips; ½ teaspoon crushed red pepper flakes; 2 chopped green onions

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 Servings
Calories
261 kcal
Course
Main Course, Dinner
Cuisine
Asian, Asian-American Fusion

Wonton Shrimp Stirfry

Elena Brooks

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This amazing shrimp stirfry was inspired by a popular Applebee’s dish and I am in love! The sauce is sweet, savory and a little bit spicy.

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Ingredients

Servings

1 ½ pounds shrimp, peeled and de-veined
2 cups broccoli florets
1 sliced red bell pepper
½ cup sliced mushrooms, steamed or boiled til just tender
2 teaspoons minced garlic
⅓ cup soy sauce, low-sodium
3 tablespoons brown sugar
4 tablespoons rice vinegar
1 teaspoon Sriracha, or to taste
½ teaspoon sesame oil
½ cup chicken broth or vegetable broth, or water
1 tablespoon cornstarch
1 cup crispy wonton strips
½ teaspoon crushed red pepper flakes
2 chopped green onions

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Instructions

Mix ⅓ cup soy sauce,, 3 tablespoons brown sugar, 4 tablespoons rice vinegar, 1 teaspoon sriracha,, ½ teaspoon sesame oil, ½ cup chicken broth or vegetable broth,, and 1 tablespoon cornstarch. Whisk until cornstarch is dissolved and set aside.
Add 1 ½ pounds shrimp,, 2 cups broccoli florets, 1 sliced red bell pepper , ½ cup sliced mushrooms,, and 2 teaspoons minced garlic to a large greased pan and cook over medium heat for 3-5 minutes until shrimp is cooked through (fully pink), mushrooms are tender, and garlic is fragrant.
Add sauce mixture and bring to a boil, reduce to a simmer and cook for 5-10 minutes.
Sprinkle ½ teaspoon crushed red pepper flakes, 2 chopped green onions, and 1 cup crispy wonton strips on top and serve immediately. Serve with steamed white or brown rice.

Nutrition Information

Show Details

Calories 261kcal (13%) Carbohydrates 18g (6%) Protein 39g (78%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 429mg (143%) Sodium 2449mg (102%) Potassium 422mg (12%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1275IU (26%) Vitamin C 88mg (98%) Calcium 288mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories	261kcal	13%
Carbohydrates	18g	6%
Protein	39g	78%
Fat	3g	5%
Saturated Fat	1g	5%
Cholesterol	429mg	143%
Sodium	2449mg	102%
Potassium	422mg	9%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	1275IU	26%
Vitamin C	88mg	98%
Calcium	288mg	29%
Iron	5mg	28%