Easy Zucchini Sausage Ravioli
User Reviews
4.9
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4 (1.5 cups each)
-
Calories
65445 kcal
Easy Zucchini Sausage Ravioli
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Adding a healthy dose of vegetables to these grocery store staples makes this Zucchini Sausage Ravioli a quick, delicious, and healthy weeknight dinner.
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Ingredients
- 1 oz. bag cheese ravioli $3.99, frozen
- 1 Tbsp olive oil $0.16
- 8 oz. Italian sausage $1.99
- 2 lb. zucchini $3.21
- 1 oz. jar pasta sauce $1.97
Instructions
- Cook the ravioli in a large pot according to the package instructions, then drain in a colander.
- Add the olive oil to the pot used to the cook the ravioli, then add the Italian sausage. If the sausage is in a casing, squeeze it out of the casing and into the pot. Sauté the sausage over medium heat until golden brown and crispy. Break the sausage up into small pieces as it cooks. Drain off the excess grease if needed.
- While the sausage is browning, slice the zucchini into half moons. Once the sausage is browned and excess grease drained away, add the zucchini. Continue to sauté for about 5 minutes more, or just until the zucchini is slightly softened.
- Add the pasta sauce and cook a few more minutes to heat through. Finally, add the drained ravioli and stir until the pasta is coated in sauce. Serve hot.
Nutrition Information
Show Details
Serving
1.5Cups
Calories
654.45kcal
(33%)
Carbohydrates
43.95g
(15%)
Protein
27.03g
(54%)
Fat
41.53g
(64%)
Sodium
1632.35mg
(68%)
Fiber
4.68g
(19%)
Nutrition Facts
Serving: 4(1.5 cups each)
Amount Per Serving
Calories 65445 kcal
% Daily Value*
| Serving | 1.5Cups | |
| Calories | 654.45kcal | 33% |
| Carbohydrates | 43.95g | 15% |
| Protein | 27.03g | 54% |
| Fat | 41.53g | 64% |
| Sodium | 1632.35mg | 68% |
| Fiber | 4.68g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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