Eggnog Eclair Cake
User Reviews
4.7
33 reviews
Excellent
Eggnog Eclair Cake
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This Eggnog Éclair Cake is a unique holiday dessert with a cream puff crust, creamy eggnog layer, and topped with fresh cream and crushed peppermint candies.
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Ingredients
- 1 cup water
- 1/2 /2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
Filling:
- 1 (5.1 ounce) package vanilla instant pudding
- 2 cups Promised Land Dairy Old Fashioned Eggnog
- 1 (8 ounce) package cream cheese, softened
Whipped Cream:
- 1 cup heavy cream
- 1/3 /3 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- Crushed candy canes about 2-3
Instructions
- Preheat oven to 400. Lightly grease a 9"X13" glass baking pan.
- For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides slightly.
- Bake for 25-30 minutes or until golden brown. Remove from oven and let cool.
- For the Filling: In a large bowl, beat the pudding mix and eggnog with a hand mixer. Add the cream cheese and beat until combined and smooth. When the crust is completely cooled, pour filling in and spread into an even layer.
- For the Whipped Cream: In a large bowl, whip cream, powdered sugar and vanilla until soft peaks form. Spread whipped cream on top of pudding mixture.
- Sprinkle crushed candy canes on top. Chill until ready to serve. Cut into squares to serve.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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