Edamame Quinoa Salad

Name: Edamame Quinoa Salad
Yield: 1 serving
Ingredients: 16 oz frozen; 1 ¼ cup frozen corn; 1 ½ cup cooked; 2 green onions; 1 red sweet bell pepper; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 1 ½ tablespoons freshly squeezed lemon juice; 1 ½ tablespoons freshly squeezed lime juice; ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon dried thyme; ¼ teaspoon freshly ground black pepper; Dash cayenne

User Reviews

4.7

21 reviews

Excellent

Course
Side Dish

Edamame Quinoa Salad

Hugo Lewis

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Edamame Quinoa Salad is healthy, full of amazing flavors, colorful, and extremely filling! It is a perfect nutritious option for a meal or side dish.

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Ingredients

16 oz frozen shelled, edamame
1 ¼ cup frozen corn
1 ½ cup cooked cooled quinoa
2 green onions sliced
1 red sweet bell pepper diced
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 ½ tablespoons freshly squeezed lemon juice
1 ½ tablespoons freshly squeezed lime juice
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
Dash cayenne

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Instructions

Briefly boil the edamame and the corn, just until tender
Drain very well and cool completely
In a large bowl combine the edamame, corn, quinoa, green onion, red pepper, and cilantro
In a small bowl whisk together the olive oil, lemon juice, lime juice, salt, chili powder, black pepper, thyme and cayenne until well combined
Drizzle over the salad and toss to coat
Cover and chill for at least two hours
Enjoy