Edamame and Quinoa Salad
User Reviews
4.5
24 reviews
Excellent
Edamame and Quinoa Salad
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I love the clean flavors in this salad. It's bright and fresh and absolutely perfect alongside grilled chicken, pork or seafood!
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Ingredients
FOR EDAMAME QUINOA SALAD
- 1 cup quinoa
- enough water to fill a saucepan 3/4 way. for cooking quinoa
- 1 cup edamame
- ½ cup radishes thinly sliced
- 4 scallions thinly sliced
- ⅓ cup parsley chopped
- 2 tablespoons mint chopped
- ¼ cup red onion thinly sliced
FOR CITRUS VINAIGRETTE:
- 1 lemon zested and juiced
- 1 large clove garlic minced
- 2 teaspoons Dijon mustard
- 1 tablespoon red or white wine vinegar
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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Instructions
- Place the quinoa in a fine mesh strainer and rinse under running tap water. Fill a medium saucepan about ¾ full with water. Bring to a boil and stir in the quinoa. Cook for 12 minutes or until quinoa is tender (Germ spirals should just be coming away from the seed).
- Drain the quinoa in a fine mesh strainer, then transfer back to the same pot you cooked it in and cover tightly with a lid off of the heat. Let the quinoa steam for about 10 minutes.
- Fluff with a fork and let the cooked grains cool to room temperature before assembling the salad. To speed up this process, pour the quinoa onto a sheet pan and spread into an even layer. Excess moisture will evaporate and the quinoa will cool and dry in about 10 minutes.
- Meanwhile, prepare the vegetables, slicing the onions, scallions, radish, parsley and mint and transferring them to a large bowl.
- In a small bowl or glass measuring cup, add the lemon juice, zest, garlic, dijon mustard vinegar, salt and pepper. Whisk in the olive oil in a steady stream until emulsified.
- When quinoa is cool, fluff the quinoa with a fork and add it to the vegetables and gently toss together.
- Add the vinaigrette and toss to combine. Can be made ahead and served chilled or at room temperature.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
209mg
(9%)
Potassium
379mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
500IU
(10%)
Vitamin C
19.6mg
(22%)
Calcium
58mg
(6%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 209mg | 9% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 19.6mg | 22% |
| Calcium | 58mg | 6% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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