Edible Brownie Batter Recipe
User Reviews
5
2 reviews
Excellent
Edible Brownie Batter Recipe
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Edible Brownie Batter Recipe - delicious rich fudgy brownie batter that is made to eat raw so you can lick the whisk, worry-free!
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Ingredients
- 1 box brownie mix heat treated
- ½ cup butter melted
- ½ cup heavy cream
- ½ cup chocolate chips optional
Instructions
- To heat treat brownie mix, place mix in a large microwave-safe bowl and microwave for four 30-second intervals, stirring in between, until the mix reads 165°F on an instant-read thermometer.
- Add the melted butter and heavy cream to the heat-treated brownie mix and mix until fully combined.
- Let cool in the refrigerator for a minimum of 30 minutes to help let the batter thicken.
- Mix in the chocolate chip before enjoying if desired.
Equipments used:
Notes
- Store this Edible Brownie Batter in the refrigerator in an airtight container for up to five days. You can also freeze it for up to three months.
Nutrition Information
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Serving
1g
Calories
146kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
32mg
(11%)
Sodium
71mg
(3%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 32mg | 11% |
| Sodium | 71mg | 3% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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