Edible Cookie Dough
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
526 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Edible Cookie Dough
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How to make a completely edible cookie dough! This recipe uses no eggs and includes instructions for heat-treating flour to make it safe to eat!Be sure to check out the quick & simple how-to video!
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Ingredients
- 1 ¾ cup all-purpose flour
- 1 cup butter softened to room temperature!, unsalted
- 1 ¼ cups brown sugar tightly packed
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1-2 Tablespoons milk optional¹
- ½ cup semisweet chocolate chips I recommend using a mix of mini and regular sized
Optional Mix-Ins
- peanut butter creamy
- Sprinkles colored
- Oreo cookies broken into pieces
Instructions
- Preheat your oven to 350F. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper.
- Bake on 350F (175C) oven for 5-7 minutes²
- Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Set aside.
- In a large bowl (preferably a stand mixer), combine softened butter, sugar, vanilla extract, and salt. Use an electric mixer to cream together until very creamy and very well-combined, 1-3 minutes.
- Gradually add cooled, sifted flour, stirring until completely combined. If dough is too stiff after thoroughly stirring, add milk, one tablespoon at a time, until desired consistency is reached.
- Stir in chocolate chips (and any additional add-ins you might like!)
- Best enjoyed immediately after preparing, but you may store in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so for best enjoyment let it sit at room temperature for 15-20 minutes before enjoying leftovers.
Equipments used:
Notes
- ¹I've never needed to use milk, but if your cookie dough is too stiff/crumbly add milk as needed, one Tablespoon at a time, to reach desired consistency.
- ²To ensure your flour is safe, I highly recommend using an instant read thermometer to check that temperature has reached 160F (72C) immediately after removing from oven. Make sure your thermometer is inserted in the flour and isn't touching/reading the temperature of the pan
Nutrition Information
Show Details
Serving
1serving (does not include optional add-ins)
Calories
526kcal
(26%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
62mg
(21%)
Sodium
161mg
(7%)
Potassium
146mg
(3%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
709IU
(14%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Serving | 1serving (does not include optional add-ins) | |
| Calories | 526kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 62mg | 21% |
| Sodium | 161mg | 7% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 709IU | 14% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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