Edible Cookie Dough Bites
User Reviews
5
Edible Cookie Dough Bites
Description
This recipe combines softened butter with brown and granulated sugars and vanilla extract until creamy. Milk is added to achieve a soft, pliable dough texture before folding in all-purpose flour and chocolate chips by hand. The flour should be heat-treated to ensure safety since the dough is not baked.
The dough is then formed into small bites or eaten as is, with chilling in the refrigerator firming them up as the butter solidifies. Letting them sit briefly at room temperature softens the texture for better enjoyment. The result is a sweet, rich dough with bursts of chocolate chips, easy to serve chilled or at room temperature.
These cookie dough bites can be stored in an airtight container in the fridge for up to five days, making them a handy snack or a quick dessert without any baking.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter softened at room temperature, unsalted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 Tbsp milk may need more when making
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer. Then add in the milk and beat until combined.
- Then stir in the flour by hand. Add more milk at this time depending on the constituency of your cookie dough.
- Then stir in the chocolate chips.
- Roll into balls or serve as is.
- Refrigerate and enjoy!
Notes
- Allow the dough to soften slightly at room temperature after refrigeration for a more tender texture.
- Store the cookie dough bites in an airtight container in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 27mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 121IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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