Edible Cookie Dough Recipe
User Reviews
4.4
Edible Cookie Dough Recipe
Description
The recipe starts by creaming white and brown sugars with softened unsalted butter until well combined. Milk or water and vanilla extract are added to provide moisture and flavor. Salt and raw flour—which must be pasteurized by microwaving to eliminate bacteria—are mixed in to form a dough base. Finally, chocolate chips or other mix-ins are folded throughout.
This edible dough mimics classic cookie dough’s taste and texture but is safe to consume raw due to the flour pasteurization and lack of raw eggs. The texture is creamy and soft enough to scoop or eat directly, with sweetness from the sugars and bursts of chocolate flavor from the chips.
It’s a convenient treat when baked cookies aren’t desired, and it can be customized with various mix-ins for variety. Proper preparation of the flour ensures food safety without compromising flavor or texture.
Ingredients
- 1 tablespoon sugar
- 1 heaping tablespoon dark brown sugar or light brown sugar
- 1-1 1/2 tablespoon(s) butter softened, unsalted
- 1-2 tablespoon(s) chocolate chips , or other add-ins
- 1 tablespoon water or milk
- 1/8 teaspoon vanilla extract
- salt pinch, fine
- 3 tablespoons all-purpose flour more if your butter is melted
Instructions
- Cream together the white and brown sugars with the softened butter using the back of a spoon or a spatula.
- Add the milk/water and vanilla extract.
- Mix in the salt and flour.
- Lastly, add the chocolate chips or other desired add-ins. Dig in!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- Pasteurize raw flour by microwaving it on high for 20-45 seconds to make the dough safe for raw consumption.
- Use unsalted softened butter for best consistency and flavor balance.
- Feel free to add different mix-ins like nuts or candy pieces instead of chocolate chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 12mg | 1% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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