Edible Cookie Dough (Vegan!)
User Reviews
4.6
Edible Cookie Dough (Vegan!)
Description
The Edible Cookie Dough (Vegan!) recipe starts by processing pitted Medjool dates and water to a smooth base. Almond flour adds body and the flax seeds serve as a plant-based binder, ensuring the dough comes together without eggs. Vanilla and sea salt balance the flavor, enhancing sweetness and depth. Mini chocolate chips are folded in last for bursts of chocolate. This combination creates a smooth and slightly chewy dough safe for raw consumption.
The method delivers a ready-to-eat dough stored refrigerated for up to two weeks. It requires no baking and caters to those seeking a vegan alternative to traditional cookie dough. The soft texture and chocolate chip inclusions make it enjoyable as a snack or a sweet spoonful treat.
Ingredients
- 1 cup Medjool dates , pitted (8 ounces)
- 1/2 cup water
- 1.5 cups almond flour blanched
- 1 tablespoon flax seeds or chia seeds, ground
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt plus more to taste, fine sea salt
- 1/2 cup mini chocolate chips
Instructions
- In a large food processor fitted with an S blade, process the dates and water until they are broken down. (You might want to wrap your food processor with a towel, as the water can splash out a bit at the beginning.)
- Add in the almond flour, flax, vanilla, and sea salt, and process again until a smooth cookie dough is formed. Taste, and add more salt, if desired. (I add another 1/4 teaspoon, because I like my cookies a little sweet and salty.)
- Pour in the chocolate chips (or other add-ins) and pulse the food processor 2-3 times, just so that they are incorporated, but not blended. Transfer the dough to an airtight container and store it in the fridge for up to 2 weeks. Enjoy by the spoonful!
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 31mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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