Edible Egg-free Brown Butter Cookie Dough

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 Servings

  • Calories

    156 kcal

  • Course

    Dessert

  • Cuisine

    American

Edible Egg-free Brown Butter Cookie Dough

I know you, cookie-dough-sneaker. Don't be shy now. Here's a recipe that skips that cumbersome baking step and just gets you the goods, stat. Plus: brown butter. God's gift to mankind.  

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Ingredients

Servings
  • 1/2 cup butter 1 stick
  • 1/3 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1/4 teaspoon salt a pinch more if you love salt
  • 3/4 cup flour spooned and leveled
  • 1/2 cup chocolate chips
  • 1/4 cup mini chocolate chips or replace with regular

Instructions

  1. Add the butter to a small pot. Turn the heat to medium. Cook, stirring every 1-2 minutes with a wooden spoon. After a couple minutes, the butter will start to foam. Keep watching it. Eventually the butter will turn brown and you will see tiny brown specks. The smell will turn nutty. You might not be able to see the color under the foam very well, which is part of the reason you need to stir. Once it is brown and it looks silty at the bottom, it is done. Pour it into a mixing bowl to stop the cooking process.
  2. Add both of the sugars and combine.
  3. Add vanilla and milk and beat. Add the salt.
  4. Let the mixture cool for a few minutes so you don't melt your chocolate chips.
  5. Add the flour and chocolate chips all at once. Beat to combine. Adjust to taste.
  6. This recipe freezes great! If you store it in the fridge, you can add more milk if it has dried out.

Notes

  • This cookie dough is perfect with ice cream! Just don't bake it. :)

Nutrition Information

Show Details
Serving 1cookie ball Calories 156kcal (8%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 17mg (6%) Potassium 22mg (0%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 187IU (4%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1cookie ball
Calories 156kcal 8%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 187IU 4%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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