Edible Snickerdoodle Cookie Dough
User Reviews
5
3 reviews
Excellent
Edible Snickerdoodle Cookie Dough
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This edible Snickerdoodle cookie dough is super easy and so yummy! This no bake cookie dough is safe to eat, healthy, gluten free and Vegan. This recipe is great for when those cookie dough cravings hit!
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Ingredients
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- ¼ cup coconut oil melted
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- pinch salt optional, sea salt
- 1 tsp cinnamon
- 1 tsp coconut sugar
Instructions
- First, add all ingredients to a mixing bowl.
- Stir to combine. Serve!
Notes
- Thoroughly mix cookie dough until combined.
- If desired, roll dough into bite sized balls.
- Since almond flour and coconut flour are heated when being made, there is no need to heat treat the flour.
- This cookie dough is not overly sweet. Add more coconut sugar for a sweeter dough.
- This cookie dough can be baked! See my recipe for Gluten & Dairy Free Snickerdoodles.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This cookie dough can be frozen and enjoyed later. I highly suggest rolling this dough into balls before freezing.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Sodium
11mg
(0%)
Potassium
38mg
(1%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Sodium | 11mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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