Edible Sugar Cookie Dough

This recipe features a safe edible version of sugar cookie dough that omits raw eggs and uses heat-treated flour to prevent foodborne illness. The dough is made by creaming room temperature unsalted butter with caster sugar until light and fluffy, then adding vanilla extract for aroma. Heat-treated flour is sifted in and mixed until incorporated, initially creating a dry, clumpy mixture. Milk is then added to achieve a smoother, creamy consistency suitable for eating raw.

Because it lacks eggs and baking soda or powder, this dough is not meant for baking but rather for enjoying the nostalgic flavor and texture of cookie dough safely. The combination of butter and sugar gives a rich and sweet flavor while the vanilla enhances the classic sugar cookie taste.

This edible dough can be served on its own for spooning or incorporated into other desserts, providing a versatile treat for those who enjoy the taste of raw cookie dough.