Edible Sugar Cookie Dough
User Reviews
5
Edible Sugar Cookie Dough
Description
The recipe starts by heat treating the flour via baking to eliminate any harmful bacteria, ensuring safety when consumed raw. Cold butter is beaten with sugar until smooth, then vanilla extract, salt, and optionally sprinkles are mixed in to create a creamy dough. The optional use of gluten-free one-to-one flour or all-purpose flour allows for dietary flexibility. The dough does not require baking and can be served immediately as a dessert or snack.
This edible cookie dough is soft but not greasy, thanks to the use of cold butter and careful mixing. The simple ingredients allow a classic sugar cookie flavor with a smooth, creamy texture. It offers a way to enjoy the cookie dough experience safely without needing an oven.
The dough should be stored in the refrigerator for up to 48 hours and allowed to warm slightly before serving to soften. Heat treating flour in the oven is preferred to microwaving to avoid burning. The recipe is straightforward and safe, ideal for those craving raw cookie dough without the risk.
Ingredients
- ½ cup flour gluten free 1 to 1 or all purpose
- 4 tbsp butter cold
- 4 tbsp white sugar
- 1 tsp vanilla extract
- pinch salt sea salt
- Sprinkles optional
Instructions
- First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
- In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
- Then, add in all remaining ingredients except sprinkles. Stir to combine.
- Fold in sprinkles.
- Finally, serve!
Notes
- Heat treat the flour in the oven at 350°F for 5 minutes to eliminate harmful bacteria safely before using it raw.
- Cold butter straight from the fridge helps prevent the dough from becoming greasy.
- Store leftover dough refrigerated for up to 48 hours; allow it to soften slightly at room temperature before eating.
- Both gluten-free one-to-one flour and all-purpose flour can be used depending on dietary needs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 181mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 700IU | 14% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
