Egg Bhurji {Indian scrambled eggs} Recipe
User Reviews
4.5
39 reviews
Excellent
Egg Bhurji {Indian scrambled eggs} Recipe
Report
Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs cooked with onions, scallions, hot chili peppers, tomatoes and warming spices.
Share:
Ingredients
- 6 eggs
- ¼ cup milk or water
- 1 tablespoon oil
- 1 large yellow onion finely diced
- 1½ teaspoons kosher salt
- 2 teaspoons ginger grated
- 2 teaspoons garlic minced
- ¼ teaspoon ground turmeric
- 2 teaspoons Indian green chilies minced **
- 1 tomato diced
- 3 scallions
- 1 teaspoon garam masala
- ½ cup cilantro finely chopped
Serving (optional)
- 1 tablespoon ghee
- 4 bread slices
Add to Shopping List
Instructions
- Chop the scallions and keep the whites and greens seperate.
- Heat oil in a heavy bottomed pan. Add chopped onions along with half of the salt. Sauté the onions on medium heat until they are translucent and golden brown.
- Add ginger, garlic, chili and the white scallions to the onions. Cook for 2 minutes, mixing well.
- Add tomatoes and turmeric to the pan and cook for 2 minutes. Whisk the eggs with milk and remaining salt.
- Slowly pour the whisked eggs to the pan and keep mixing with a spatula for 5-6 minutes or until the eggs are cooked. Add the garam masala and garnish with chopped cilantro and remaining scallions. Mix well.
To serve
- Heat a griddle on medium heat. Apply homemade ghee on both sides of sliced bread. Cook the bread slices until both sides turn golden-brown
- Enjoy egg bhurji with the ghee toasted bread!
Notes
- You can substitute Indian green chilies with minced serrano or jalapenos.
- To serve as a gluten-free breakfast, use either gluten-free bread or roll in gluten-free tortilla wraps. Siete Foods makes great GF wraps.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
247mg
(82%)
Sodium
978mg
(41%)
Potassium
264mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
812IU
(16%)
Vitamin C
12mg
(13%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 247mg | 82% |
| Sodium | 978mg | 41% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
Other Recipes
You'll Also Love
