Indian Grilled Sandwich Recipe (With Veggies)

For grilled sandwich

• 10 slices white bread or brown bread or whole wheat bread or sandwich bread
• 1 potato (medium-sized) - boiled, peeled and sliced into rounds
• 1 beetroot (medium sized) - boiled, peeled and sliced into rounds
• 1 cucumber (small to medium) - thinly sliced
• 1 onion (small) - thinly sliced
• 1 tomato (small to medium) - thinly sliced
• butter as required
• 1 teaspoon chaat masala powder or add as required
• 1 teaspoon roasted cumin powder or add as required
• ½ teaspoon black salt or regular salt, add as required
• ¼ teaspoon freshly crushed black pepper - optional
• tomato ketchup - to be served with the sandwich

For coriander chutney

• 1 cup chopped coriander leaves (cilantro)
• 1 to 2 garlic cloves (small to medium sized) - chopped
• 1 teaspoon chopped green chilies or serrano peppers or 1 to 2 green chillies
• ½ to ¾ teaspoon lemon juice or add as required
• ½ teaspoon cumin powder
• ¼ teaspoon black salt - optional
• salt or rock salt, add as required
• 1 to 2 tablespoons water for grinding chutney - optional