Egg Drop Soup
User Reviews
4.7
14 reviews
Excellent
Egg Drop Soup
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Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons throughout. Enjoy this savory, simple to make soup recipe that comes together in just 15 minutes.
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Ingredients
- 4 cups chicken broth divided
- 1 tablespoon soy sauce
- 3 green onions sliced
- 1 cup mushrooms sliced
- 1 tablespoon cornstarch
- 3 egg beaten
Instructions
- In a large pot add 3 1/2 cups of chicken broth, soy sauce, green onions, and mushrooms, and bring to a boil. In a small bowl add the cornstarch and 1/2 cup reserved chicken broth and whisk until combined. Pour into the soup. Reduce heat to a simmer.
- Slowly stir in the beaten eggs as you are stirring the soup. The eggs will start spreading out like ribbons in the soup. Garnish with additional chopped green onions if desired.
Notes
- Originally Posted Feb 6, 2019
- Updated April 5, 2023
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
127mg
(42%)
Sodium
1173mg
(49%)
Potassium
199mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
273IU
(5%)
Vitamin C
2mg
(2%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 127mg | 42% |
| Sodium | 1173mg | 49% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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