Egg Drop Soup
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Egg Drop Soup
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Ditch the takeout menu and make your own egg drop soup! This easy recipe takes less than 10 minutes to prepare.
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Ingredients
- 2 teaspoons toasted sesame oil (divided)
- 2 teaspoons ginger (minced)
- 2 cloves garlic (minced)
- 8 cups Free Range Chicken Broth (Imagine)
- ¼ cup rice wine vinegar
- 2 tablespoons soy sauce
- 4 large eggs (whisked)
- ½ cup scallions (minced)
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Instructions
- Heat half of the sesame oil (1 teaspoon) over medium-high heat in a medium soup pot. Stir in ginger and garlic and heat until fragrant, about 30 seconds.
- Whisk in the Imagine Free Range Chicken Broth along with the rice wine vinegar and soy sauce. Bring mixture to a boil then reduce to a simmer.
- Slowly pour in the whisked eggs while continuously whisking the soup mixture. Cook until eggs just set, about 2 minutes. Remove from heat and stir in the scallions. Check for seasoning and add salt and pepper to taste. You may also wish to add in more sesame oil.
Notes
- Recipe inspired by Gimme Some Oven
Nutrition Information
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Serving
2cups
Calories
138kcal
(7%)
Carbohydrates
2.9g
(1%)
Protein
8.5g
(17%)
Fat
8.3g
(13%)
Saturated Fat
1.8g
(9%)
Monounsaturated Fat
6.5g
Cholesterol
223mg
(74%)
Sodium
1548mg
(65%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 138kcal | 7% |
| Carbohydrates | 2.9g | 1% |
| Protein | 8.5g | 17% |
| Fat | 8.3g | 13% |
| Saturated Fat | 1.8g | 9% |
| Monounsaturated Fat | 6.5g | 33% |
| Cholesterol | 223mg | 74% |
| Sodium | 1548mg | 65% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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