Egg Drop Soup

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    120 kcal

  • Course

    Soup, Lunch

  • Cuisine

    Asian

Egg Drop Soup

This Egg Drop Soup is a lovely Chinese soup that is both simple and complex, delicious and rich but simultaneously light. Restaurant style Egg Drop Soup, ready in about 15 minutes and clocking in at 120 calories a bowl, this soup is much better than take-out and much better for you!

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Ingredients

Servings
  • 4 cups chicken broth low sodium
  • 1 teaspoon soy sauce low sodium
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 4 eggs beaten
  • 1 teaspoon sesame oil
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • ¼ cup chives chopped
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Instructions

  1. Combine the soup stock: In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil.
  2. Add the cornstarch slurry: Stir together the cornstarch and water until the cornstarch dissolves; pour the slurry into the boiling broth.
  3. Whisk the egg: With one hand whisking and the other pouring the egg in the broth, gently stir while you pour in the egg. Make sure to pour at a steady pace, while whisking continuously. You should start to see egg ribbons immediately.
  4. Season and garnish: Season with salt and pepper before serving then garnish with chives.
Equipments used:

Notes

  • This soup will keep if stored in an airtight container in the fridge for 3 - 4 days. You may want to add a bit of water to the soup before reheating in the microwave as the soup will just keep getting thicker as it sits.
  • Unfortunately, this egg drop soup won't thaw properly after being frozen so I don't recommend sticking it in the freezer.

Nutrition Information

Show Details
Serving 1bowl Calories 120kcal (6%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 164mg (55%) Sodium 469mg (20%) Potassium 264mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 346IU (7%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1bowl
Calories 120kcal 6%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 164mg 55%
Sodium 469mg 20%
Potassium 264mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 346IU 7%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

66 reviews
Excellent

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