Egg Foo Young Gravy

Name: Egg Foo Young Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons all-purpose flour; 3 cloves garlic; 2 teaspoons onion; 2 3/4 cups low-sodium chicken broth; 1 1/2 tablespoons oyster sauce; 1 1/4 teaspoons soy sauce; 1/2 teaspoon sesame oil; white pepper; 2 tablespoons cornstarch; 1/4 cup water

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
109 kcal
Course
Condiments
Cuisine
Chinese

Egg Foo Young Gravy

Trevor Knight

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Take your omelet to the next level with this rich, savory sauce.

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Ingredients

Servings

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons all-purpose flour
3 cloves garlic minced
2 teaspoons onion minced
2 3/4 cups low-sodium chicken broth
1 1/2 tablespoons oyster sauce
1 1/4 teaspoons soy sauce
1/2 teaspoon sesame oil
white pepper to taste
2 tablespoons cornstarch
1/4 cup water

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Instructions

In a medium saucepan, heat the vegetable oil over medium heat. Whisk in the flour to create a roux. Cook for about 1 minute, or until it starts to bubble.
Add the garlic and onion to the roux, and continue to cook for another minute, or until the roux is fragrant and golden.
Gradually whisk in the chicken broth, ensuring there are no lumps.
Stir in the oyster sauce, soy sauce, sesame oil, and a pinch of white pepper. Bring the mixture to a simmer.
Mix cornstarch with water to form a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly.
Continue to cook until the gravy thickens enough to coat the back of a spoon, about 3 to 5 minutes. Taste and adjust the white pepper if needed.

Nutrition Information

Show Details

Calories 109kcal (5%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.04g Sodium 339mg (14%) Potassium 161mg (5%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 0.2IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories	109kcal	5%
Carbohydrates	9g	3%
Protein	4g	8%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	2g	10%
Trans Fat	0.04g	2%
Sodium	339mg	14%
Potassium	161mg	3%
Fiber	0.2g	1%
Sugar	0.3g	1%
Vitamin A	0.2IU	0%
Vitamin C	1mg	1%
Calcium	14mg	1%
Iron	1mg	6%