Egg-Free Chocolate Chip Cookies Recipe

Name: Egg-Free Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36 cookies
Ingredients: 2 2 cups all-purpose flour; 1 1 teaspoons baking soda; ½ ½ teaspoons baking powder; ½ ½ teaspoon sea salt; 1 1 cup butter; ¾ ¾ cup packed brown sugar; ½ ½ cup granulated sugar; 1 1 teaspoon pure vanilla extract; ¼ ¼ cup plain greek yogurt; 2 2 cups good quality dark chocolate; Maldon sea salt

User Reviews

5.0

108 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
36 cookies
Calories
158 kcal
Course
Dessert
Cuisine
North American

Egg-Free Chocolate Chip Cookies Recipe

Iris Warren

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This is an egg-free chocolate chip cookie that has it all - crispy edges, a chewy center, lots of gooey chocolate, and a hint of flaky sea salt. They're decadent and irresistible, but also easy to make and ready in just 35 minutes!

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Ingredients

Servings

2 2 cups all-purpose flour
1 1 teaspoons baking soda
½ ½ teaspoons baking powder
½ ½ teaspoon sea salt
1 1 cup butter at room temperature
¾ ¾ cup packed brown sugar
½ ½ cup granulated sugar
1 1 teaspoon pure vanilla extract
¼ ¼ cup plain greek yogurt
2 2 cups good quality dark chocolate cut into chunks
Maldon sea salt or another good quality, mild-flavored sea salt for sprinkling

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Instructions

Preheat the oven to 350 degrees. Line three baking sheets with parchment paper - see notes. In a medium-sized bowl, whisk the flour, baking powder, baking soda, and salt.
Using an electric mixer, beat the butter, brown sugar, granulated sugar, and vanilla in a large bowl for 2 to 3 minutes, until light and fluffy. Add the yogurt and blend again. With the mixer on low speed, add the flour mixture, blending until just incorporated. Fold in the chocolate chunks.
Scoop cookie dough using a medium-sized cookie scoop (about 2 tablespoons) and place them on the baking sheets. Gently flatten the cookies using your fingers then sprinkle a little Maldon sea salt over each cookie.
Bake the cookies for 10 to 12 minutes, until the edges are lightly golden brown and the centers are puffed. Remove from the oven and let cool for 5 minutes. Transfer the cookies to wire racks and let cool completely.

Notes

If you don't have three baking sheets, bake a sheet of cookies then make sure that the baking sheet is completely cool before adding the rest of the cookie dough.

Nutrition Information

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Serving 1 cookie Calories 158kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 14mg (5%) Sodium 113mg (5%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 161IU (3%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 158 kcal

% Daily Value*

Serving	1 cookie
Calories	158kcal	8%
Carbohydrates	17g	6%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	14mg	5%
Sodium	113mg	5%
Potassium	87mg	2%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	161IU	3%
Calcium	20mg	2%
Iron	2mg	11%