
Gluten Free Shortbread Cookies Recipe
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
18 cookies
-
Calories
147 kcal
-
Course
Dessert
-
Cuisine
North American

Gluten Free Shortbread Cookies Recipe
Report
These gluten-free shortbread cookies are melt in your mouth delicious and impossible to resist. It's a soft, whipped shortbread recipe that's easy to make. You'll love these cookies!
Share:
Ingredients
- 1 1 cup salted butter 250 grams, at room temperature
- ½ ½ cup powdered sugar 75 grams
- 1 ½ 1 ½ cups 1-to-1 gluten-free flour 260 grams
- ¼ ¼ cup cornstarch 40 grams
- 5 5 tablespoons whole milk or cream
- 1 1 teaspoon vanilla
Add to Shopping List
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl, cream the butter and powdered sugar with electric beaters. Add the remaining ingredients and continue to beat just until the batter looks a little like thick whipping cream, about 2-3 minutes.
- Using a medium-sized cookie scoop or a heaping tablespoon, drop the batter onto cookie sheets. If you'd like, press a cranberry on the top. Bake the shortbread for 15-18 minutes, or until the cookies are very light golden in color.
- Let the cookies cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely. These cookies taste best once they've cooled.
Nutrition Information
Show Details
Serving
1 cookie
Calories
147kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
92mg
(4%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
322IU
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 147 kcal
% Daily Value*
Serving | 1 cookie | |
Calories | 147kcal | 7% |
Carbohydrates | 12g | 4% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 28mg | 9% |
Sodium | 92mg | 4% |
Potassium | 9mg | 0% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 322IU | 6% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
Other Recipes
You'll Also Love
Gluten Free Chocolate hazelnut bars (grain-free, vegan, raw, paleo)
North American, International, Israeli
5.0
(267 reviews)
Gluten Free Yule Log with Medjool Dates, Mascarpone Cream, Maraschino Cherries and Pistachios
North American, Russian
5.0
(78 reviews)
Gluten-free white chocolate lava cakes with raspberries
North American, French, International, Health food
5.0
(15 reviews)