Gluten Free Shortbread Cookies Recipe

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    18 cookies

  • Calories

    147 kcal

  • Course

    Dessert

  • Cuisine

    North American

Gluten Free Shortbread Cookies Recipe

These gluten-free shortbread cookies are melt in your mouth delicious and impossible to resist. It's a soft, whipped shortbread recipe that's easy to make. You'll love these cookies!

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Ingredients

Servings
  • 1 1 cup salted butter 250 grams, at room temperature
  • ½ ½ cup powdered sugar 75 grams
  • 1 ½ 1 ½ cups 1-to-1 gluten-free flour 260 grams
  • ¼ ¼ cup cornstarch 40 grams
  • 5 5 tablespoons whole milk or cream
  • 1 1 teaspoon vanilla
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Instructions

  1. Preheat your oven to 350 degrees. 
  2. In a large mixing bowl, cream the butter and powdered sugar with electric beaters. Add the remaining ingredients and continue to beat just until the batter looks a little like thick whipping cream, about 2-3 minutes. 
  3. Using a medium-sized cookie scoop or a heaping tablespoon, drop the batter onto cookie sheets. If you'd like, press a cranberry on the top. Bake the shortbread for 15-18 minutes, or until the cookies are very light golden in color. 
  4. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely. These cookies taste best once they've cooled. 

Nutrition Information

Show Details
Serving 1 cookie Calories 147kcal (7%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 28mg (9%) Sodium 92mg (4%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 322IU (6%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving 1 cookie
Calories 147kcal 7%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 92mg 4%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 322IU 6%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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