Egg-free, Dairy-free Chocolate Cake
User Reviews
5
Egg-free, Dairy-free Chocolate Cake
Description
The Egg-free, Dairy-free Chocolate Cake is made primarily from basic baking staples without eggs or any dairy products. It uses baking soda and vinegar as leavening agents to provide lift and a light crumb. The oil contributes moisture and richness while the hot water ensures the cocoa powder dissolves completely, yielding a smooth batter. Baking at 350°F for 30 to 40 minutes results in a gently risen cake with a tender texture and a chocolate taste that is subtle yet satisfying.
This cake is appropriate for allergic or dietary restrictions excluding eggs and dairy while still offering a classic chocolate dessert experience. It can be served plain or with a frosting of choice suitable to dietary needs.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup neutral cooking oil generic cooking oil
- 2 Tablespoon white vinegar
- 1 teaspoon vanilla
- 2 cups water hot
Instructions
- Preheat oven to 350 degrees.
- Mix dry ingredients in a large bowl.
- Add wet ingredients and mix.
- Stir in hot water and mix well.
- Pour into a greased 9x13 pan and bake for 30-40 minutes, until a toothpick comes out with just a few crumbs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pieces of cake
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 188mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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