Egg-In-A-Hole Avocado Toast
User Reviews
4.8
30 reviews
Excellent
Egg-In-A-Hole Avocado Toast
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Slathering warm egg in a hole toast with a creamy chive and lime-scented avocado spread is beyond DELICIOUS!! This avocado toast with egg is EASY, ready in 15 minutes, and perfect ANYTIME!!
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Ingredients
- 1 medium ripe avocado peeled and seeded
- 2 tablespoons lime juice or to taste
- 1 to 2 tablespoons fresh chives finely minced
- ¾ teaspoon kosher salt or to taste
- ¾ teaspoon freshly ground black pepper to taste
- 2 slices artisan-style bread thicker bread works best and is sometimes called ‘Texas toast’ or ‘French toast’ toast
- 2 tablespoons unsalted butter
- 2 large eggs
- Salt and freshly ground black pepper to taste
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Instructions
- To a medium bowl, add the avocado, lime juice, chives, kosher salt, freshly ground black pepper, coarsely mash the avocado with a fork and toss with a fork to combine (I prefer to keep mine on the chunkier side); set aside.
- Cut a 2.5 to 3-inch circle from the center of each bread slice with a cookie cutter or glass.
- To a large non-stick skillet, add the butter, and heat over medium-low heat to melt.
- Add the bread, bread rounds, and cook until golden brown on the first side, about 1 to 2 minutes.
- Flip everything, crack one egg into the hole of each piece of bread, and season eggs with salt and pepper.
- Cover pan and cook until eggs are as set as desired, about 3 to 6 minutes. The bread rounds will cook faster than the eggs (in about 1 to 2 minutes); remove them from the skillet as soon as they’re golden browned and place on a plate. Remove egg-in-a-holes and place on the plate.
- Evenly spread the avocado mixture over the bread and bread rounds and serve immediately. Recipe is best warm and fresh.
Nutrition Information
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Serving
1
Calories
424kcal
(21%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
19g
Cholesterol
217mg
(72%)
Sodium
1173mg
(49%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 424kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 217mg | 72% |
| Sodium | 1173mg | 49% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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