Egg & Prawn Open Sandwich with Lemon Mayonnaise
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Course
Main Course
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Cuisine
Danish
Egg & Prawn Open Sandwich with Lemon Mayonnaise
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The most delicious Danish open sandwich!
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Ingredients
- 1 lice bread white, buttered, toasted
- 2 lettuce or enough to cover bread, leaves
- 1 egg halved, hard boiled
- 50 g prawns thawed & patted dry with kitchen paper, frozen
- 1 tbsp mayonnaise
- lemon juice a good squeeze
- milk a few drops
- lice of lemon cut into middle
Instructions
- Cover buttered toast with lettuce.
- Place egg halves on lettuce, side by side.
- Mix mayonnaise with a good squeeze of lemon juice and a few drops of milk to make dressing.
- Spoon over egg halves, covering completely.
- Scatter prawns and put on top.
- Garnish with lemon slice.
- Squeeze lemon slice over prawns just before eating.
- Makes 1 open sandwich.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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