Egg Roll in a Bowl
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
449 kcal
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Course
Main Course
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Cuisine
Chinese
Egg Roll in a Bowl
Description
This recipe uses ground pork cooked until browned and crumbled, combined with coleslaw mix made mostly of shredded cabbage and carrots. Aromatic minced ginger and garlic add warmth and depth in the cooking process. The dish is seasoned with soy sauce for saltiness, sesame oil for nutty undertones, vegetable oil, and rice wine vinegar providing subtle acidity.
The coleslaw mix cooks down until softened but not mushy, maintaining some bite and texture. The entire stir-fry cooks in one pan, making it straightforward and quick to prepare. The result is a savory, mildly tangy, and fragrant dish that provides much of the same flavor profile as an egg roll filling, conveniently served without the wrapper.
It is often enjoyed on its own or alongside rice or other vegetables, offering a low-carb or lighter way to enjoy familiar egg roll flavors in a bowl format.
Ingredients
- 1 pound pork sausage bulk
- 1 ounce package coleslaw mix
- 1 tablespoon ginger , minced
- 2 cloves garlic , minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
Instructions
- Cook pork in large skillet on medium heat until browned, about 10 minutes. Drain excess grease.
- Add in cole slaw mix, ginger, garlic, soy sauce, sesame oil, vegetable oil, and vinegar into the skillet.
- Cook until coleslaw softens, about 8-10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 41g | 63% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 82mg | 27% |
| Sodium | 1532mg | 64% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.