Egg Roll in a Bowl

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    449 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Egg Roll in a Bowl

Egg Roll in a Bowl offers the flavors of a classic egg roll filling without the wrapper. Ground pork is cooked with minced ginger and garlic, then combined with a crunchy coleslaw mix and tangy soy sauce, sesame oil, vegetable oil, and rice wine vinegar. The cabbage softens while retaining some texture, making this a flavorful, quick stir-fry alternative to traditional egg rolls served in a bowl.

Description

This recipe uses ground pork cooked until browned and crumbled, combined with coleslaw mix made mostly of shredded cabbage and carrots. Aromatic minced ginger and garlic add warmth and depth in the cooking process. The dish is seasoned with soy sauce for saltiness, sesame oil for nutty undertones, vegetable oil, and rice wine vinegar providing subtle acidity.

The coleslaw mix cooks down until softened but not mushy, maintaining some bite and texture. The entire stir-fry cooks in one pan, making it straightforward and quick to prepare. The result is a savory, mildly tangy, and fragrant dish that provides much of the same flavor profile as an egg roll filling, conveniently served without the wrapper.

It is often enjoyed on its own or alongside rice or other vegetables, offering a low-carb or lighter way to enjoy familiar egg roll flavors in a bowl format.

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Ingredients

Servings
  • 1 pound pork sausage bulk
  • 1 ounce package coleslaw mix
  • 1 tablespoon ginger , minced
  • 2 cloves garlic , minced
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil

Instructions

  1. Cook pork in large skillet on medium heat until browned, about 10 minutes. Drain excess grease.
  2. Add in cole slaw mix, ginger, garlic, soy sauce, sesame oil, vegetable oil, and vinegar into the skillet.
  3. Cook until coleslaw softens, about 8-10 minutes.

Nutrition Information

Show Details
Calories 449kcal (22%) Carbohydrates 2g (1%) Protein 19g (38%) Fat 41g (63%) Saturated Fat 16g (80%) Cholesterol 82mg (27%) Sodium 1532mg (64%) Potassium 312mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 85IU (2%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Carbohydrates 2g 1%
Protein 19g 38%
Fat 41g 63%
Saturated Fat 16g 80%
Cholesterol 82mg 27%
Sodium 1532mg 64%
Potassium 312mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 85IU 2%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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