Ground Pork Stir Fry Recipe
User Reviews
4.8
117 reviews
Excellent
Ground Pork Stir Fry Recipe
Report
This quick and easy ground pork stir fry is full of flavor and texture. It's made with ground pork, lots of fresh veggies, and a tasty homemade sesame ginger sauce. It's a healthy meal for busy weeknights, and it's ready in just 35 minutes! #theendlessmeal
Share:
Ingredients
Ground Pork Stir Fry
- 1 lb lean ground pork
- 2 cups sliced mushrooms
- 2 cup chopped green beans
- 2 medium carrots sliced
- 1 red pepper chopped
- 1 medium onion chopped
Sesame Ginger Sauce
- 3 tablespoons cornstarch
- 1 cup chicken broth
- ¼ cup soy sauce gluten-free if needed
- 2 tablespoon EACH: sesame oil and honey
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
Instructions
- Add the ground pork to a large skillet over medium-high heat. Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes.
- While the pork cooks, make the sauce. Put the cornstarch and a splash of the chicken stock into a 2-cup measuring cup or small bowl and mix well. Add the remaining chicken stock, soy sauce, sesame oil, honey, ginger, and garlic and mix once more.
- When the pork is mostly cooked, add the mushrooms to the pan and let them cook for 5 minutes. If there is more than 1 tablespoon of the oil in the pan remove it by tilting the pan to the side and using a spoon to scoop it out. If there is less, add a splash of oil.
- Add the green beans, carrots, red pepper, and onion to the pan and let them cook for 5 minutes, until they are crisp-tender.
- Stir the sauce to mix up the starch then pour it into the pan. Once the sauce has thickened (1-2 minutes) serve the stir fry over rice or noodles.
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
379kcal
(19%)
Carbohydrates
25g
(8%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
76mg
(25%)
Sodium
876mg
(37%)
Potassium
929mg
(27%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
5478IU
(110%)
Vitamin C
12mg
(13%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 379kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 76mg | 25% |
| Sodium | 876mg | 37% |
| Potassium | 929mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 5478IU | 110% |
| Vitamin C | 12mg | 13% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
117 reviews
Excellent
Other Recipes
You'll Also Love
Rice Ovalettes with Pork and Vegetables Stir Fry Recipe (Chao Nian Gao)
Asian, Chinese Stir Fry, Taiwanese
0.0
(0 reviews)
