Egg Rolls

User Reviews

5

6 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    192 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Egg Rolls

These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crispy and golden brown. Serve them with a sweet chilli dipping sauce for a fantastic appetizer!

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Ingredients

Servings
  • 2 tbsp vegetable oil
  • 1/2 tsp garlic minced
  • 1/2 tsp ginger minced
  • 1/2 cup celery finely chopped
  • 2 cups coleslaw mix
  • 1/2 pound ground chicken
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil toasted
  • 1 tbsp sriracha
  • 1/2 cup green onion chopped
  • 12 egg roll wrappers
  • cooking oil for frying

Instructions

  1. Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
  2. Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in the green onions and turn off the flame.
  3. To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. turn both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
  4. Heat oil in a pan (about 2 inches) till it's 350C. Fry 4-5 egg rolls at a time till they are crisp and golden brown. Serve hot with sweet chilli dipping sauce.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 655mg (27%) Potassium 310mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 144IU (3%) Vitamin C 12mg (13%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 655mg 27%
Potassium 310mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 144IU 3%
Vitamin C 12mg 13%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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