Egg Salad
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Egg Salad
Report
This easy to make Egg Salad recipe features hard-boiled eggs mixed with mayonnaise, dijon mustard, and finely chopped fresh herbs. Perfect for a sandwich or wrap.
Share:
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives minced
- 1 tablespoon fresh parsley minced
- 2 teaspoons fresh dill minced
- 1 teaspoon lemon juice fresh
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
Instructions
- Bring a medium size pot of water to a simmer over medium heat. Add in the eggs and let them simmer in the water for 15 minutes.
- After the 15 minutes, remove the eggs and place them in a bowl of ice cold water, let them sit another 15 minutes.
- Crack and peel the eggs in the cold water or under cold running water.
- Chop the eggs to your preferred size (approximately 1/4 -1/2 inch chunks), add the egg to a medium size mixing bowl.
- Add the mayonnaise, dijon mustard, minced chives, parsley, and fresh dill. Sprinkle with salt, pepper and adda squeeze of fresh lemon juice.
- Stir this all together until well combined.
- Egg salad can be enjoyed on it’s own or in a sandwich.
Notes
- Mayonnaise: Use a mayo of your choice, or you
- Dijon: For extra flavoring. Substitute with yellow mustard if preferred.
- Lemon Juice: A hint of acidity rounds out the flavoring. Substitute with vinegar if needed.
- Optional Ingredients: Add some relish, either sweet or dill relish, or chopped up pickles. Other optional add-ins include diced red onion, diced celery, or diced jalapeño
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
251mg
(84%)
Sodium
297mg
(12%)
Potassium
112mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
522IU
(10%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 251mg | 84% |
| Sodium | 297mg | 12% |
| Potassium | 112mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
