Fried Egg Sandwich

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1 servings

  • Calories

    85 kcal

  • Course

    Main Course

  • Cuisine

    American

Fried Egg Sandwich

You likely already know and love the fried egg sandwich. We're just helping you make it perfectly.

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Ingredients

Servings
  • 2 to 8 thin slices cheddar cheese
  • 2 thick slices sourdough bread
  • olive oil or butter for the skillet
  • 1 large egg
  • Salt and freshly ground black pepper
  • Cooked bacon or ham (optional)
  • store-bought or homemade hot sauce for serving
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Instructions

  1. Preheat the broiler.
  2. Divvy the cheese between the slices of bread and place them on a baking sheet, cheese-side up. (And yes, 8 slices of cheese is a lot but it's also obscenely good. How much you use is between you and your scale.) Slide the baking sheet under the broiler and keep watch until the cheese melts, which will probably be a matter of seconds and not minutes.
  3. Heat about a teaspoon olive oil or butter in a skillet over medium-high heat. After about 20 seconds, crack the egg into the skillet. Reduce the heat to medium and let the egg sit until the white sets completely. Sprinkle with salt and pepper.
  4. Remove the melted cheese toasts from the broiler and slide onto a plate. Using a spatula, place the egg, sunny-side up, on a slice of cheesy toast. Top with bacon or ham, if desired, then top with the other cheese toast, cheese side down. Eat immediately, employing the hot sauce as desired, or return the sandwich to the skillet, adding more oil or butter if needed, and cook it as you would a grilled cheese sandwich until the bread is golden and crunchy, flipping the sandwich once. Then eat immediately.

Nutrition Information

Show Details
Serving 1serving Calories 85kcal (4%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 188mg (63%) Sodium 135mg (6%) Fiber 0.04g (0%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1serving
Calories 85kcal 4%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 188mg 63%
Sodium 135mg 6%
Fiber 0.04g 0%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

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