Egg Salad Stuffed Avocado
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Egg Salad Stuffed Avocado
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Per each half avocado stuffed with egg salad, you're looking at 280.57 Calories, 24.83g Fats, 3.03g Net Carbs, and 8.32g Protein.
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Ingredients
- 6 egg large, hard boiled
- ⅓ red onion medium
- 3 celery ribs
- 4 tablespoons mayonnaise
- 2 teaspoons brown mustard
- 2 tablespoons lime juice fresh
- 1 teaspoon hot sauce
- ½ teaspoon cumin
- salt to taste
- black pepper to taste
- 3 avocado medium
Instructions
- Prep all ingredients by chopping eggs, onion, and celery.
- Combine in a bowl with all of the ingredients except for avocado.
- Slice avocado in half and take the pit out.
- Spoon egg salad into avocado.
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