Egg White Brownies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
9
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Calories
180 kcal
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Course
Others
Egg White Brownies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ⅓ cup butter
- 1 cup flour
- ½ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 5 egg whites
- 1 cup sugar
- 1 tsp vanilla
- ¼ cup chocolate chips
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Instructions
- All ingredients ready? Let's begin!
- Preheat the oven to 350F. Prepare a small (8 inch) square pan by lining it with parchment paper and spraying with non-stick spray.
- Melt the butter in the microwave and set aside to cool slightly.
- In a medium mixing bowl, add the flour, cocoa powder, baking powder, and salt. Whisk together until combined.
- In a different, large bowl, beat the egg whites until bubbles form and it becomes frothy. This should take about 5 minutes.
- Keep whisking the egg whites while you add sugar, and vanilla. Beat until fluffy and no lumps remain.
- Add the dry ingredients to the wet ingredients and mix gently. Try to avoid overmixing; you don’t want any clumps but you also don’t want to overdo it.
- Take some cake batter, add to the melted butter. Mix then add the mixture to the cake batter, using folding technique.
- Add the chocolate chips and gently fold them into the batter.
- Pour the brownie batter into the previously prepared pan.
- Put brownies in the oven and bake for 20-25 minutes.
- Remove from heat and allow to cool. Turn the pan upside down onto a plate and use the parchment paper sticking over the edges to pull the brownie down if it still sticks.
- Cut and serve.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
2mg
(1%)
Sodium
131mg
(5%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
15IU
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 131mg | 5% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 15IU | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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