The Best Vegan & Glutenfree Gulab Jamuns. Dairyfree Eggless Recipe

Wheat version:

• 1/2 cup wheat flour or 1/4 cup flour and 1/4 up bread crumbs
• 2 Tablespoons ground raw Cashew or almond
• 1 Tablespoon oat flour
• 1 Tablespoon ground raw sugar
• 1/2 teaspoon baking powder
• A generous pinch of salt
• a pinch of black salt/kala namak optional
• 1/4 cup sweet potato puree well mashed boiled sweet potato or plain canned
• 1 Tablespoon oil
• 1-2 Tablespoons water

Glutenfree version: Makes 12-14

• 1/4 cup oat flour
• 2 Tablespoons brown rice flour
• 3 Tablespoons tapioca starch
• 1/3 teaspoon baking powder
• a pinch of salt
• 2 Tablespoons sweet potato puree
• 1 teaspoon oil
• 2 teaspoons water
• Variation: Add a Tablespoon of ground raw cashew for added texture and a tbsp soy flour for additional binding and moisture

Sugar Syrup:

• 1 cup ground raw sugar or other vegan sugar
• 1 cup water
• a pinch of salt
• 1/4 teaspoon cardamom powder o r 2-3 cardamom pods seeds crushed
• 1/4 teaspoon saffron strands