Eggless Chocolate Cake
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Eggless Chocolate Cake
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No eggs? No problem! Eggless Chocolate Cake is wonderfully rich, moist, light, and fluffy without any eggs added to the chocolatey batter.
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Ingredients
- 2 cups sugar
- 1 cup brown sugar , packed
- 1 cup vegetable oil
- 2 cups whole milk
- 1 cup coffee , room temperature
- 1 tablespoon vanilla extract
- 5 cups cake flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Frosting:
- chocolate frosting
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Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
- In a large mixing bowl add the sugar, brown sugar, vegetable oil, milk, coffee, and vanilla extract.
- Whisk carefully until well combined.
- Sift together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients 1 cup at a time, very carefully whisking.
- Fold in the mini chocolate chips.
- Pour into baking pan and bake for 55-60 minutes.
- Remove from oven, let cool completely, and frost with chocolate frosting.
Nutrition Information
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Calories
499kcal
(25%)
Carbohydrates
79g
(26%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
303mg
(13%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
75IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 79g | 26% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 303mg | 13% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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