Eggless Cake Recipe
User Reviews
4.7
9 reviews
Excellent
Eggless Cake Recipe
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This Eggless Cake Recipe has all the deliciousness of homemade cake, without having to run to the store for eggs.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
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Instructions
- Preheat your oven to 350°F and grease an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Make a well in the center of the dry ingredients, and add the water, oil, vinegar, and vanilla extract. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan and tap gently to release any air bubbles.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
190mg
(8%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 190mg | 8% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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