Eggless Chocolate Chip Cookie Dough

Name: Eggless Chocolate Chip Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 24 bites
Ingredients: 8 tablespoons unsalted butter; 2 tablespoons granulated sugar; 1/3 cup light brown sugar; 2 tablespoons water; 1 teaspoon vanilla extract; 1 1/4 cups flour; 1/4 teaspoon kosher salt; 2/3 cup mini semisweet chocolate chips

User Reviews

4.6

21 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
24 bites
Calories
78 kcal
Course
Dessert
Cuisine
American

Eggless Chocolate Chip Cookie Dough

Bianca Bennett

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Eggless Cookie Dough that's safe to eat and perfect for cupcake fillings or ice cream mix-ins in just 15 minutes!

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Ingredients

Servings

8 tablespoons unsalted butter , softened
2 tablespoons granulated sugar
1/3 cup light brown sugar , packed
2 tablespoons water
1 teaspoon vanilla extract
1 1/4 cups flour
1/4 teaspoon kosher salt
2/3 cup mini semisweet chocolate chips

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Instructions

Add the flour to a microwave safe bowl and microwave in 15 second increments 5 times, stirring in between each increment.
In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a 2-3 minutes.
Add in water and vanilla and mix for a couple of seconds then add in the flour, salt and chocolate chips, mixing until combined.

Notes

The chocolate chips are so small they won't break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins.
You can use milk instead of water to mix into the cookie dough, but then you must refrigerate the dough to store. If you want to add this cookie dough as a frosting or topping to baked goods you must use water.

Nutrition Information

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Calories 78kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 26mg (1%) Potassium 48mg (1%) Sugar 6g (12%) Vitamin A 5IU (0%) Calcium 8mg (1%) Iron 0.7mg (4%)