Eggless Chocolate Chip Cookies
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Eggless Chocolate Chip Cookies
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Eggless chocolate chip cookies are egg-free chocolate chip cookies that can be made from scratch in about 20 minutes.
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Ingredients
- 1/2 cup salted butter at cool room temperature
- 3/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 6 tablespoons heavy cream at room temperature
- 1-2 teaspoons vanilla extract depending on desired vanilla flavor
- 1 ¾ cup all-purpose flour properly measured
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
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Instructions
- Preheat the oven to 350℉. Line two baking sheets with silicone baking mats or parchment paper, and set aside.
- In a large mixing bowl, beat the butter, brown sugar, and granulated together on medium-high speed until well-combined, about 3 minutes.
- Add the heavy cream and vanilla extract, and mix in until combined.
- Stir in the flour, baking soda, baking powder, and salt just until combined. The dough should be thick but soft and workable.
- Add the chocolate chips, and stir in to combine.
- Scoop the dough with a 1.5 tablespoon cookie scoop and place the dough at least 2 inches apart.
- Bake for 10-15 minutes, or until the edges are beginning to turn golden brown and the centers are soft and slightly underbaked.
- Let the cookies cool on the baking sheet for 5-10 minutes and then transfer to a cooling rack.
Notes
- Butter: I like to use salted butter in this recipe. If you prefer to use unsalted butter, increase the salt by 1/4 teaspoon.
- Brown sugar: You can substitute dark brown sugar if you prefer.
- Heavy cream: The fat in the heavy cream helps to add moisture and make the cookies chewier.
- Flour: Be sure to fluff and then scoop and sweep to measure the flour. Too much flour will result in a dry or crumbly cookie. For the ingredient measurements by weight, please click “metric” directly underneath the ingredients.
- Salt: Or use 1/4 teaspoon of table salt.
- Chocolate chips: I use semi-sweet chocolate chips. Feel free to use bittersweet, milk chocolate, or another flavor of chocolate chip.
Nutrition Information
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Serving
1cookie
Calories
152kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
121mg
(5%)
Potassium
28mg
(1%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 152kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 121mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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