Eggless Chocolate Chip Cookie Dough
User Reviews
4.6
21 reviews
Excellent
Eggless Chocolate Chip Cookie Dough
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Eggless Cookie Dough that's safe to eat and perfect for cupcake fillings or ice cream mix-ins in just 15 minutes!
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Ingredients
- 8 tablespoons butter softened, unsalted
- 2 tablespoons granulated sugar
- 1/3 cup light brown sugar , packed
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1/4 teaspoon kosher salt
- 2/3 cup mini semisweet chocolate chips
Instructions
- Add the flour to a microwave safe bowl and microwave in 15 second increments 5 times, stirring in between each increment.
- In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a 2-3 minutes.
- Add in water and vanilla and mix for a couple of seconds then add in the flour, salt and chocolate chips, mixing until combined.
Notes
- The chocolate chips are so small they won't break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins.
- You can use milk instead of water to mix into the cookie dough, but then you must refrigerate the dough to store. If you want to add this cookie dough as a frosting or topping to baked goods you must use water.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
26mg
(1%)
Potassium
48mg
(1%)
Sugar
6g
(12%)
Vitamin A
5IU
(0%)
Calcium
8mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 26mg | 1% |
| Potassium | 48mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 5IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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