Eggless Chocolate Chip Cookies
User Reviews
4.9
33 reviews
Excellent
Eggless Chocolate Chip Cookies
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These eggless chocolate chip cookies are thick, chewy and gooey! They are made without eggs but have the perfect cookie flavor and texture. These gluten free egg free cookies are easy to make and so delicious!
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Ingredients
- 1 cup butter cut into small cubes, cold
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- ½ cup applesauce unsweetened
- 1 tsp vanilla extract
- 3 ½ cups all-purpose flour or all purpose flour, gluten free 1 to 1
- 1 tsp tapioca flour or cornstarch
- 1 tsp baking soda
- 2 cups dark chocolate chips
- pinch salt optional, sea salt
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a stand mixer, add cubes of cold butter, white sugar and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
- Then, add in applesauce and vanilla extract. Stir to combine.
- Add in flour, tapioca flour, and baking soda. Stir until a thick dough forms.
- Fold in chocolate chips.
- Use an ice cream scoop or large spoon to scoop balls of dough onto lined baking pan. Mine were about 4 ounces each which produces large cookies. Place balls of dough at least 2 inches apart.
- Bake for 9 to 10 minutes or until the middles of the cookies are just barely set in the middle.
- Remove pan from oven. Allow cookies on cool on pan for 10 minutes. Carefully transfer cookies to a cooling rack to finish cooling.
Notes
- These cookies are very large in size, but feel free to make them smaller. Adjust baking time as needed.
- Use cold butter right from the fridge. Slice into small cubes.
- Feel free to use Vegan butter for a dairy free and Vegan option. This works better than using coconut oil.
- All purpose flour can be used if desired.
- Bake until cookies look barely set in the middle. They will firm up while cooling.
- Store covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
35mg
(12%)
Sodium
226mg
(9%)
Potassium
225mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
410IU
(8%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 226mg | 9% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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