Eggless Cookie Dough Recipe
User Reviews
4.7
Eggless Cookie Dough Recipe
Description
The Eggless Cookie Dough Recipe features softened butter and brown sugar creamed to smoothness, which creates a sweet and creamy base. Milk and vanilla extract add moisture and flavor. Incorporating all-purpose flour and sugar forms the dough’s structure and sweetness, while folding in chocolate chips introduces pockets of melted chocolate taste and texture in each bite.
Without eggs, this cookie dough remains soft and spoonable rather than firm for baking, which makes it suitable for eating raw as a dessert or snack. The absence of raw eggs eliminates food safety concerns commonly associated with traditional cookie dough, making it a comforting indulgence.
This no-bake dough can be served directly or chilled to firm up slightly. It’s an ideal quick treat that satisfies cookie dough cravings safely and conveniently. Leftovers should be refrigerated to maintain freshness and prevent spoilage.
Ingredients
- 1/4 cup butter softened
- 1 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup chocolate chips mini or regular
Instructions
- Cream butter and brown sugar in a bowl, until smooth.
- Add milk and vanilla and mix until well combined.
- Add flour and sugar.
- Fold in chocolate chips. Mix well.
- Refrigerate any leftovers (if there are any!)
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 70mg | 3% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 215IU | 4% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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