Eggless Yogurt Cake
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Eggless Yogurt Cake
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How to make a moist and delicious Eggless Yogurt Cake!
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Ingredients
- 300 ml – 1 ¼ cups yogurt
- 150 gms – 1 ¼ cups plain flour
- 300 gms – 2 ½ cups self raising flour
- 225 gms – 1 cup + 2 tbsp sugar
- 380 ml – 1 ½ cups milk
- 75 ml – 1/3 cup vegetable oil preferably sunflower oil
- 2 tsp baking powder
- Butter to grease the cake tin
- icing sugar
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User Reviews
Overall Rating
3.0
9 reviews
Average
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