Yogurt Plumcake
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Yogurt Plumcake
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Yogurt Plumcake - fluffy, moist and healthy, a classic for Italian breakfasts.
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Ingredients
- 150 gms – 1 cup all purpose or 00 flour
- 50 gms – 1/3 cup potato starch
- 200 gms – ¾ cup + 1 tbsp vanilla yogurt
- 3 eggs
- 160 gms – ¾ cup granulated sugar
- 100 ml – ½ cup vegetable oil I use sunflower
- ½ tsp vanilla extract
- 1 lemon zest grated
- 1 pinch salt
- 2 ½ tsp baking powder
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Notes
- You can also use any fruit based creamy yogurt (apricot and peach work really well) if you want to give it a different flavour. Just make sure that there are no pieces of fruits in the yogurt.
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