Fluffy Eggnog Pancakes Recipe
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Fluffy Eggnog Pancakes Recipe
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This recipe for eggnog pancakes yields a delicious fluffy stack that's perfect for breakfast.
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Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ⅛ teaspoon nutmeg
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups eggnog
- 1 egg
- 3 tablespoons butter melted
Instructions
Make the batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the milk, egg, and butter. Break up the egg first with a fork, and then begin to combine the flour, working from the outside of the bowl in, until just combined and mostly smooth.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and keep them warm while you cook the rest of the batter.
- Plate a few pancakes on a plate and top them with your favorite toppings and syrups.
Notes
- This recipe can be made with traditional or dairy-free eggnog.
Nutrition Information
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Serving
1 pancake
Calories
115kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
241mg
(10%)
Potassium
67mg
(2%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
162IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 115kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 241mg | 10% |
| Potassium | 67mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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