Eggnog Cookies
User Reviews
5
Eggnog Cookies
Description
Eggnog Cookies are made by creaming together butter and two types of sugar for a fluffy dough base. Eggs, eggnog, and vanilla add moisture and a distinct holiday flavor, while nutmeg and baking soda balance the richness and provide leavening. The addition of holiday sprinkles gives a colorful festive look. The dough tends to spread during baking, so spacing is important. They bake at 350°F until the edges gain a gentle golden hue, resulting in cookies with a tender center and slightly crisp edges.
Once cooled, the cookies are topped with a frosting made from butter, eggnog, powdered sugar, and a pinch of salt, creating a smooth, sweet, and creamy finish that complements the nutmeg spiced cookies. These cookies are appropriate for seasonal gatherings or as a holiday treat.
Tips include spacing cookies well on baking sheets to allow for spreading and using a greased tablespoon measuring spoon for easier dough portioning. Cookie size can be adjusted, with larger cookies requiring longer bake times.
Ingredients
For the cookies
- 3/4 cup butter softened, unsalted
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 egg
- 2/3 cup eggnog
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 3 cups all-purpose flour
- 1/2 cup holiday sprinkles
For the frosting
- 1/2 cup butter softened, unsalted
- 1/4 cup eggnog
- 1/8 teaspoon salt
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with non stick baking mats or parchment paper.
- Place the butter, granulated sugar and brown sugar in the bowl of a mixer. Beat for 2-3 minutes or until light and fluffy.
- Add the eggs, eggnog and vanilla extract to the bowl. Beat for 1-2 minutes or until well combined.
- Add the salt, baking soda, nutmeg and flour to the bowl. Mix on low speed until just blended.
- Spoon tablespoon sized dollops of the dough 2 inches apart on the prepared pans. You may need to repeat this process if you have more dough left over.
- Bake the cookies, one pan at a time, for 10-13 minutes or until golden brown around the edges. Repeat with remaining pan of cookies.
- Let the cookies cool on the pan for 5 minutes, then transfer to a rack until completely cool.
- For the frosting, place the butter in the bowl of a mixer and beat until light and fluffy. Add the eggnog and beat until smooth.
- Add the powdered sugar and salt, then beat on low speed until frosting is smooth and fluffy. You can add more eggnog, one teaspoon at a time, to reach your desired consistency if needed.
- Spread a layer of frosting onto each cookie, then top with sprinkles and serve.
Notes
- Leave ample space between cookies on the baking sheet to accommodate spreading.
- Spray a tablespoon measure with cooking spray to prevent dough from sticking while portioning.
- Adjust baking time according to cookie size; bigger cookies will require more time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 64mg | 3% |
| Potassium | 30mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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