Eggnog Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    36

  • Calories

    152 kcal

  • Course

    Dessert

  • Cuisine

    American

Eggnog Cookies

Eggnog cookies combine the classic holiday drink with white chocolate for soft, delicious Christmas cookies that are the perfect addition to your next holiday party.

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Ingredients

Servings
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Pinch ground cloves
  • 3/4 cup salted butter softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum extract you can substitute with dark rum if you prefer
  • 1/2 cup eggnog
  • 2 cups white chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl combine the dry ingredients: flour, baking powder, nutmeg, cinnamon, and cloves. Stir until well combined.
  3. In the bowl of your stand mixer add the softened butter and granulated and brown sugar. Cream together with the paddle attachment until well combined.
  4. Add the eggs, vanilla extract and rum extract, and eggnog to the butter mixture and continue mixing until well combined.
  5. Slowly add your dry ingredients to the butter mixture , ½ cup at a time, letting the flour mix in between before adding the next ½ cup.
  6. Once the dough has come together add in the white chocolate chips, stirring until they are fully mixed into the dough.
  7. Let the dough chill in the refrigerator for 30 minutes.
  8. Once chilled scoop out the dough, 1 rounded tablespoon per cookie, and place on a baking sheet lined with parchment paper. Make sure to leave about 2 inches in between each ball as the dough will spread slightly as it bakes.
  9. Place the baking sheet in the oven and bake for 10-13 minutes or until edges are golden. Note: we do not recommend placing multiple baking sheets in the oven unless they are side-by-side.
  10. When the cookies have finished baking let them cool on the baking sheet for 5 minutes before moving them to a cooling rack to cool completely.
  11. When your cookies have cooled serve with a big glass of eggnog or package in an airtight container until you’re ready to serve.

Nutrition Information

Show Details
Serving 1cookie Calories 152kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 25mg (8%) Sodium 50mg (2%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 144IU (3%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Serving 1cookie
Calories 152kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 50mg 2%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 144IU 3%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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