Eggnog Cookies Recipe

Name: Eggnog Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 18 cookies
Ingredients: ½ cup unsalted butter; ⅓ cup granulated sugar; 1 egg yolk; ½ teaspoon vanilla extract; ⅓ cup eggnog; 1 ¼ cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ⅛ teaspoon ground cloves; ¼ teaspoon kosher salt; ¼ cup granulated sugar; ½ cup powdered sugar; 2 Tablespoons eggnog

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings
18 cookies
Calories
123 kcal
Course
Baked Goods
Cuisine
American

Eggnog Cookies Recipe

Nicole Henderson

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These eggnog cookies are pillowy soft and melt in your mouth. With real eggnog in the dough and icing, and sprinkles with warming spices, you'll watch these cookies disappear quickly and wish you made a double batch.

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Ingredients

Servings

For the Cookies

½ cup unsalted butter softened
⅓ cup granulated sugar
1 egg yolk
½ teaspoon vanilla extract
⅓ cup eggnog
1 ¼ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
⅛ teaspoon ground cloves
¼ teaspoon kosher salt

For the topping

¼ cup granulated sugar for rolling
½ cup powdered sugar
2 Tablespoons eggnog

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Instructions

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
In a mixing bowl, beat butter and sugar together until light and fluffy, about 2-3 minutes. Beat in egg yolk, vanilla, and eggnog until fully incorporated.
Add dry ingredients and mix just until combined.
Once dry ingredients are fully incorporated, scoop out tablespoon-sized balls, rolling each in granulated sugar.
Place on baking sheet with 2-inches of space between each cookie.
Press down with palm of hand, or flat bottomed measuring cup to about 1/2-inch thick discs.
Bake in center of oven for 9-11 minutes, until just set on the edges.
Remove from oven and let cool on pan for 5 minutes, then remove to wire rack.
While cookies cool, whisk together the powdered sugar and eggnog. Drizzle icing over cooled cookies.

Notes

Allow cookies to cool for 5 minutes on pan, then remove and cool completely on a wire cooling rank.
Store these cookies, keep in an airtight container in the refrigerator for up to 5 days.
Don’t have all of the spices on the recipe list? You can swap out the nutmeg, ginger, and cloves for ½ teaspoon of allspice. You can also use our homemade chai spice mix too!
To freeze eggnog cookies, store them in an airtight container in the freezer for up to 3 months. Make sure the icing is fully set before freezing them, and you may want to put parchment paper between them to prevent them from sticking together.

Nutrition Information

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Serving 1cookie Calories 123kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 28mg (9%) Sodium 57mg (2%) Sugar 10g (20%)