Eggnog Donuts with Eggnog Glaze

User Reviews

4.3

9 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    12 donuts

  • Calories

    333 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Eggnog Donuts with Eggnog Glaze

Easy homemade baked eggnog donuts. These quick donuts made with eggnog are the perfect festive donut treat. Topped with an eggnog glaze and a dash of nutmeg.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Ingredients for the Donuts

  • cup all-purpose flour or plain flour
  • teaspoon baking powder
  • ¾ teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon cloves ground
  • 10 tablespoon butter softened at room temperature, unsalted
  • 1 cup granulated sugar or caster sugar, superfine
  • 2 egg
  • 1 teaspoon vanilla extract
  • ½ cup eggnog you can use some of my easy homemade eggnog or store bought in this recipe

Ingredients for the Glaze

  • ½ cup powdered sugar or icing sugar
  • eggnog just like in the donuts, you can either use homemade eggnog or store bought
  • ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175C/165C Fan) and prepare donut moulds.
  2. In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg and clove.
  3. In a large bowl, cream together the softened butter and sugar.
  4. Add the eggs to the butter and sugar, one at a time, beating until incorporated. Add the vanilla. Then add the flour mixture slowly in a few additions.
  5. Once dry ingredients are incorporated, pour the eggnog in, mixing continuously until the batter is well incorporated.
  6. For filling the donut moulds, add the batter to a piping bag (or plastic bag) and fill around the moulds, until these are about ¾ full.
  7. Bake in the centre of the oven for about 20 minutes, rotating halfway through. Once done, remove from the oven and leave to cool in the pan for a few minutes before carefully unforming and cooling completely on a wire rack.
  8. For the glaze, place the icing sugar in a bowl and slowly whisk in eggnog, add slowly bit by bit until it reaches your desired consistency (a tablespoon or two). Dip the donuts into the glaze and top with a sprinkle of ground nutmeg.

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 51.5g (17%) Protein 5.4g (11%) Fat 12.3g (19%) Saturated Fat 7.4g (37%) Cholesterol 65mg (22%) Sodium 239mg (10%) Potassium 204mg (4%) Fiber 1.2g (5%) Sugar 23.6g (47%) Calcium 94mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12donuts

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 51.5g 17%
Protein 5.4g 11%
Fat 12.3g 19%
Saturated Fat 7.4g 37%
Cholesterol 65mg 22%
Sodium 239mg 10%
Potassium 204mg 4%
Fiber 1.2g 5%
Sugar 23.6g 47%
Calcium 94mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

9 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)