Eggnog Doughnut Muffins
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Eggnog Doughnut Muffins
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A soft and tender eggnog flavored muffin with a simple creamy glaze.
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Ingredients
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2/3 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 6 Tbsp unsalted butter , softened
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp rum extract
- 1 cup + 2 Tbsp eggnog (not light)
Glaze
- 2 cups powdered sugar
- 1/4 tsp ground nutmeg
- 3 - 4 Tbsp eggnog
- 1/4 tsp rum extract
Instructions
- Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together granulated sugar, brown sugar, butter and 1 Tbsp of the vegetable oil on medium-high speed until pale and fluffy.
- Blend in remaining 3 Tbsp vegetable oil. Mix in eggs one at a time, blending just until combined after each addition and adding in vanilla and rum extract with second egg.
- Add 1/3 of the flour mixture and using a rubber spatula fold into batter just until nearly combined, then add 1/2 of the eggnog and fold just until nearly combined, then repeat process once more and end by adding in last 1/3 of the flour mixture and folding just until combined (batter will be thick).
- Divide batter among 12 paper lined muffin cups filling each cup full (about 1/3 cup in each).
- Bake in preheated oven 18 - 21 minutes until toothpick inserted into center of muffin comes out clean. Allow to cool in muffin tin several minutes then transfer to a wire cooling rack.
- Cool 10 minutes, then dip into glaze while still warm. Return to cooling rack and allow glaze to set at room temperature. Store in an airtight container.
- For the glaze:
- In a mixing bowl whisk together powdered sugar and 1/4 tsp nutmeg. Add in 3 Tbsp eggnog and rum extract and whisk to combined, mix in an additional tablespoon eggnog as needed (you want glaze to be fairly thick so it doesn't just run off).
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