(Vegan) Cinnamon Sugar Doughnut Muffins
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4.9
39 reviews
Excellent
(Vegan) Cinnamon Sugar Doughnut Muffins
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These Fluffy Vegan Cinnamon Sugar Doughnut Muffins are perfect for breakfast or as an after-school treat!
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Ingredients
For the muffins:
- 1 cup all purpose flour
- 3/4 whole wheat flour
- 3/4 cup dark brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 ounces applesauce (unsweetened)
- 4 ounces almond milk
- 4 ounces olive oil (you may use canola or coconut if you prefer)
- 2 tablespoons maple syrup
For the topping:
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Glaze (optional):
- 1/2 cup confectioners' sugar
- 2 teaspoons almond milk, more if needed
Instructions
- Preheat oven to 400 (F). Grease or line muffin tray, set aside.
- In a large bowl stir together flours, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until combined.
- Fill the muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 18 to 20 minutes. Let cool in the pan for at least 20 minutes, then transfer to a cooling rack to cool completely.
Glaze:
- In a small bowl, combine the ingredients until smooth. Drizzle over muffins.
Notes
- I make these muffins often and updated the photos in this post 4/22/2016
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User Reviews
Overall Rating
4.9
39 reviews
Excellent
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