Pumpkin Doughnut Muffins
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5.0
69 reviews
Excellent
Pumpkin Doughnut Muffins
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Pumpkin doughnut muffins are pillowy little pumpkin spice muffins coated in a crisp cinnamon sugar crust. This pumpkin doughnut remix is the best thing to happen to Fall since the PSL!
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Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 3/4 cup all purpose flour
For sugar coating
- 4 Tbsp unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 400F. (I use an oven thermometor to insure my oven is at the correct temperature.) Spray or butter a 12 cup muffin pan.
- In a large mixing bowl, add the vegetable oil, sugar, eggs, pumpkin puree, buttermilk, and vanilla extract. Whisk well to combine.
- Add the cinnamon, nutmeg, ginger, and clove, and whisk well.
- Add the baking powder, and salt whisk again to get them evenly incorporated.
- Finally, fold in the flour until everything is combined and there are no dry pockets of flour left. Note: Once the flour is added you don't want to over mix the batter because vigorous mixing creates gluten that can make your muffins tough.
- Scoop the batter evenly into your prepared muffin tin, filling each tin about 3/4 full. You should be able to make 12 muffins.
- Bake for about 20 minutes, or until the muffins are nice and round. Let them cool for about 10 minutes before carefully removing them from the pan to a rack.
- While the muffins are baking, combine the granulated sugar and cinnamon in a shallow bowl.
- While the muffins are still warm (but not hot), brush each muffin lightly with the melted butter, and roll in the cinnamon sugar.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
175mg
(7%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
3359IU
(67%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 175mg | 7% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 3359IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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